New Study Proves the FDA Is Actively Suppressing Information About the Harmful Effects of Gardasil

by Lance D Johnson (NaturalNews.com )

Young, healthy women who experience amenorrhea, ovarian failure, and infertility have likely been damaged by Merck’s HPV vaccine. A new study published in the Journal of Toxicology and Environmental Health analyzed data on pregnancy outcomes, comparing women who received an HPV vaccine with those who did not. The data analysis is titled, “A lowered probability of pregnancy in females in the USA aged 25 who received a human papillomavirus vaccine injection.”

The study, uninfluenced by pharmaceutical money, analyzed data on 8 million women aged 25-29 living in the U.S. from 2007 and 2014. According to the analysis, conception rates would have fallen by 2 million if 100 percent of the females in the study would have received the HPV vaccine. The study warns that the HPV vaccine has a negative influence on fertility and more research is “warranted.”

Despite mounting evidence of harm, Merck seeks to fast-track Gardasil on new age group

Despite these grave concerns, the Food and Drug Administration (FDA) is currently fast tracking the process by which the Gardasil-9 is approved for use in women and men ages 27 to 45. Merck’s application for approval has been granted priority review, and is scheduled for an approval date of October 6, 2018. So, much important information about Gardasil’s risks will be suppressed as the FDA moves quickly on behalf of Merck’s business interests.

When Gardasil was initially licensed, many post-marketing reports poured in, claiming that vaccine recipients endured primary ovarian failure after vaccination. The cases of Gardasil vaccine damage that have been identified and reported to the U.S. Vaccine Adverse Events Reporting System (VAERS) are in excess of 58,000. Many cases have resulted in emergency room visits, seizures, and the diagnosis of autoimmune conditions. Additionally, approximately 11,000 cases have been filed, documenting “serious” disability and sudden death. Women should no longer be subjected to Merck’s deadly experimentations. Gardasil is an experimentation because the risks are concealed and the vaccine is fast-tracked for approval. (Related: Merck accused of fast tracking Gardasil for financial gain; judge orders the drug company to prove the effectiveness of this vaccine.)

One of the greatest dangers of vaccination, which is not studied by the drug companies or the FDA, are the prevalence of stealth viruses within the vaccines. While they do not impact the animal tissue in the vaccine or infect the animals used in the vaccine studies, these viruses can be dormant and revert to infectious form in humans. Watch “The criminalization of science whistleblowers: An interview with Judy Mikovitz, PhD.

Aluminum adjuvant: one of the most alarming issues of vaccine science

One of the biggest problems with the Gardasil vaccine is the use of aluminum as an adjuvant. The adjuvant is used to force the immune cells to respond to the antigen in the vaccine. Without the adjuvant, the immune response to the vaccine pathogen would be weak. The problem is that the aluminum is taken up into the immune-responsive cells and is carried throughout the body. This may cause the immune system to attack itself, as the aluminum persists as a threat in the body. This metal causes problems in the brain of humans. Studies show that brain tissue from autistic children contains high amounts of aluminum.

Aluminum is exponentially more dangerous through injection, than through ingestion. To suppress information on the harmful effects of vaccines, the drug companies base their vaccine safety on ingested aluminum amounts, not the impact of injected aluminum. There’s a big difference. Equally disturbing, GlaxoSmithKline and Merck spike their placebos with aluminum adjuvants to make the vaccine appear less dangerous. This shortcut helps the drug companies cut observation periods so they can conceal the risks of aluminum adjuvants in their HPV vaccines.

The devastating, traumatic failures of Gardasil are being suppressed and young women are suffering at the deceptive science of these devilish institutions. Despite the growing body of evidence of harm from Gardasil, Merck is seeking fast-track approval to unleash their vaccine on another vulnerable age group of the population. The FDA, ignoring the evidence of Gardasil’s harm to women’s ovaries and fertility, cannot be trusted to evaluate the drug company’s “science.” A moratorium should be issued on all HPV vaccines until there is sufficient evidence to prove the vaccine is no longer causing ovarian failure, autoimmune conditions, infertility, seizures, and death.

Read FDA.news for more headlines about the FDA’s dangerous junk science.

Sources include:

TandFOnline.com

GreenMedInfo.com

GreenMedInfo.com

Vaccines.News

GreenMedInfo.com

HippocraticPost.com

WorldMercuryProject.org

Vimeo.com





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Hilton’s Trofi Restaurant deserves a One Star rating

by Allen Williams


This past Friday March 30, a small group of about 20 people including myself gathered to celebrate the days of unleavened bread at a special dinner at the Doubletree Hotel Trofi restaurant in Overland Park.  A number of local eateries offer private dining for a fee or on a food and beverage basis.

                                                     **Doubletree  Hotel **
                                                                  (by Hilton)

                                                            Trofi Restaurant

                                                        10100 College Boulevard,

                                                 Overland Park, Kansas, 66210-1462, USA

We had negotiated with a young lady there named Adrianne, the hotel’s evening restaurant manager, for a suitable private dining area some months prior to this event.   I and another individual met with this person and looked over the private and semi private areas available. 

At the time of our viewing these facilities we were more than 6 months out from our March 30th dinner event.  We looked at several locations inside Trofi ; one was a semi-private area located on a small mezzanine just above the main dining area and a larger enclosed room away from the dining area that would accommodate up to forty people.  After some deliberation, we decided on the larger room expecting that we might add individuals to our 20 person minimum. 

We had guaranteed the Hotel a minimum of 20 individuals for the event and asked to be notified of any pending price adjustments in advance.  During the meeting we were informed by several restaurant staff  that Trofi was looking to renovate their restaurant sometime in 2018 and might be adjusting Menu prices.

It took Adrianne nearly 3 months to get us a copy of the menu for our event with prices.  As our event drew closer, I stopped by the Hotel to enquire as to whether Trofi’s renovation might occur at or near our dinner event.  When I arrived, I found that Adrianne was in a meeting so I asked the Hotel’s front desk if someone else could be available to update me on the Trofi renovation.  Gary Rodgers, the Director of Catering and Convention Services for Doubletree met with me and I was told at that time that the restaurant was in the process of hiring a new manager, a Mr. Kevin Gunn and we should consult with him.

However when I called the hotel several days later, I was told that there wasn’t any Mr. Gunn.  But finally I got hold of Adrianne and after several email requests; she finally sent a firm price Menu.

Everything now seemed in order and we were nearing the event when a series of illness cancellations caused us to drop below the guaranteed 20 person agreement.   I expected that we might wind up somewhere between 17 to 19 individuals.  Adrianne indicated that number would suffice,

So now fast forward several weeks to the night of the event, we arrive at Trofi shortly before 7:00 pm to discover there is no Adrianne and the Hotel switched our private room to the semi-private mezzanine which was essentially open to the main dining area.  Our server and what appeared to be the night manager, a late 40’s or early 50’s man, began to herd us toward the large table along the length of the mezzanine.  At this point, about 17 people were present.

I questioned the night Manager’s assertion that we had negotiated originally for the mezzanine which wasn’t true.  During this discussion interval three more people arrived bringing us up to our 20 person minimum.

I told the manager that there appeared to be adequate private space available as the restaurant was nearly empty.  He replied that there was a private room adjacent to where we were but that it could only hold 16 people because of Overland Park’s fire code  However,  Doubletree’s own website indicates capacity is just 14 people.  I recalled that the room we viewed earlier in our negotiations was one of three banquet rooms located down the connection corridor to the hotel rather than in the restaurant proper.   It then occurred to me that this room was misrepresented by Trofi at the time having been quoted at $600 for our event which later gradually morphed into a 20 person minimum; the hidden assumption being a $30.00 food and beverage purchase for each individual which isn’t realistic if there are children involved.  It’s just the old bait and switch marketing scam.

So realizing that we had been duped, we sat down to make the best of the evening but that notion could not be further from the truth.  We could not play our pre-recorded opening message because there was background noise from our server as well as a few people seated outside near the mezzanine.  It was intended that we would play our message first and then the server would be admitted to take orders but the server was already engaged in bringing tea, water and whatever else as we haggled with the manager.

This is supposedly a 4-star restaurant (3.8) according to Open Table.com but considering the events of the evening, by whose standards?  I’m finding it hard to believe, it’s the patron’s evaluation.  It’s interesting to note that Trofi’s own Doubletree website fails to tout the nearly four star rating from Open Table, as the difference in quality cuisine and service from Hilton’s Johnny’s Italian Steakhouse in Olathe was far sup

At 7:30 pm our server began to take our orders, running back and forth with drinks, etc but it was nearly 9:00pm before all orders for our group arrived.  I received mine at 8:50 pm but the lady across the table to my right still didn’t have hers. Given the lengthy serving times involved, one wonders if this was the chef’s first commercial experience.   

Now patrons that had received their meals between 8:15 pm and just past 8:30 pm were already eating as there was no point in having them wait for everyone to be served at that point.  During my wait I had been talking to the gentleman directly across the table from me as he ate his order of Burnt End Mac and Cheese.   Suddenly, I saw him stop and quickly bring his hand to his mouth.  Inserting two fingers he pulled out a small sharp curved object about ¾ of an inch long.   The object had pricked his gum and he had his wife look to see if any blood was drawn.

The foreign object was unknown to most of us around him but the fellow who had bitten into it thought it might be a piece from a grill brush.

Quick View

Just Grillin' Oversize

Unfortunately, some of the grill brushes depicted on the ‘Bed, Bath and Beyond' site could potentially be used in other tasks that would render them unsuitable for further grill use.  The discovery of this metal fragment in a patron’s food suggests that there isn’t much management scrutiny over the condition of food utensils employed at Doubletree.  It also gives one cause to wonder if there has ever been an FDA inspection at this facility.

When my dish arrived, it had a hastily prepared appearance.  As I began to eat, I found the rice pilaf quite dry which set me off on a 10 minute coughing fit.  By the time my cough subsided, it was past 9:00 pm and I elected to take the rest of my meal home in a takeout container.

Dining at the Doubletree restaurant was a miserable experience and I certainly wouldn’t recommend it to anyone much less the hotel guests.